No. 1
Bourbon Vanilla & Dark Chocolate
Slow-churned bourbon-vanilla ewe's milk, folded with shards of real dark chocolate.
Est. Tihoi · Taupō District · New Zealand
GUTHRIE
Premium Sheep's Milk Ice Cream
Crafted with pure ewe's milk from our family farm.
Rich. Creamy. Indulgent.
The Milk
Richer by nature
Nearly twice the goodness
Ewe's milk carries almost double the milk solids of cow's milk. The richness in every scoop isn't added — it comes out of the milking shed that way.
Naturally A2-type
Sheep have been milked for ten thousand years, and their milk is naturally A2-type — it contains no A1 beta-casein.
One flock, one place
Every litre comes from our own ewes at Tihoi, on the volcanic plateau above Lake Taupō's western bays. Single origin, in the truest sense.
The Flavours
Few flavours. Full measure.
No. 2
Raspberry & White Chocolate
A sharp raspberry ripple through vanilla, studded with real white-chocolate chunks.
No. 3
Ewe's Milk Caramel & Flaky Salt
Deep golden caramel made the long way from our own ewe's milk, finished with flaky sea salt.
The Farm
From the plateau, above the lake
Guthrie is a family business twice over — named for the country where we grew up, made at the farm where our flock grazes today. Meet the ewes, the brothers, and the place.
Visit the farm